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Nancy's Kitchen - Tried and Tested Recipes
Julie's Fried Brussel Sprouts Recipe

Julie's Fried Brussel Sprouts Recipe
Makes 8 Servings

2-1/4 lb brussel sprouts,washed & outer leaves removed
2 oz Butter
2 tb Sunflower oil
1 lb Button onions, peeled
Salt & pepper

Here are some recipes from the Safeway magazine that I've formatted into meal master.

Using a small sharp knife, score a cross in the base of each brussel sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside until needed. Meanwhile, heat the butter and oil in a large frying pan, then add the onions. Cook over a medium heat until they start to turn golden. Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender.

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