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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Julie's Fried Brussel Sprouts Recipe

















Julie's Fried Brussel Sprouts Recipe
Makes 8 Servings

Ingredients
2-1/4 lb brussel sprouts,washed & outer leaves removed
2 oz Butter
2 tb Sunflower oil
1 lb Button onions, peeled
Salt & pepper

Directions
Here are some recipes from the Safeway magazine that I've formatted into meal master.

Using a small sharp knife, score a cross in the base of each brussel sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside until needed. Meanwhile, heat the butter and oil in a large frying pan, then add the onions. Cook over a medium heat until they start to turn golden. Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender.
Julie




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