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Nancy's Kitchen - Tried and Tested Recipes
Julie's Fried Squash Recipe

Julie's Fried Squash Recipe
Makes 4 Servings

3 lb yellow squash, peeled and sliced
2 Eggs (beaten)
1/2 c Milk
2 c Bread crumbs (buttered)
Salt (to taste)
Pepper (to taste)

Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes).

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