Julie's Fruit Salad Recipe
6 cups torn salad greens
1 can (11-oz) mandarin oranges, drained
1 cup green grapes
1/4 cup finely
2/3 cup sliced almonds
1/3 cup orange juice
3 Tbs. vinegar
tsp. celery seed
In a large bowl, toss the greens,
oranges, grapes, onion and almonds.
Combine remaining ingredients in a jar
with tight fitting lid; shake well. Pour
over salad and toss to coat. Serve
immediately. 4-6 Servings.