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Nancy's Kitchen - Tried and Tested Recipes
Julie's Pineapple Salad Recipe



















Julie's Pineapple Salad Recipe

8 oz. Cool Whip, defrosted
8 oz. cottage cheese, small curd
1 (3 oz.) can crushed pineapple, drained
3 oz. pkg. Jello, lime or your favorite flavor--use powder only

Directions
Mix all ingredients together in bowl, and refrigerate for several hours before serving. Serves 10 to 12. Tasty variations--orange jello with mandarin oranges, drained or strawberry jello with strawberries, cut up. Low calorie options--Lite Cool Whip, low fat cottage cheese, sugar free Jello. Options are just as good as the regular recipe--and what I use.
Julie






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