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Nancy's Kitchen - Tried and Tested Recipes
Julie's Stewed Tomatoes Recipe

Julie's Stewed Tomatoes Recipe
Makes 4 Servings

1 can (16-oz) whole tomatoes
1/2 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablspoon cornstarch
1 tablespoon diced celery
1 tablespoon diced onion

Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium thickness.

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