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Nancy's Kitchen - Tried and Tested Recipes
Linda's Cherry Dessert Recipe


















Linda's Cherry Dessert Recipe

Crust
1 pkg. Keebler Sandies cookies
1/2 stick butter (room temp)

Topping
1 (8 oz) container Cool-Whip
3 c. powdered sugar
8 oz. cream cheese, softened
1 can cherry pie filling

Directions
Start by heating your oven to 350 degrees. Use a food processor, crumble the entire package of cookies (in small batches) and add to a large mixing bowl. Stir in the softened butter. Press cookie mixture tightly into the bottom of a 9 x 13" baking dish, bake for 20 minutes (I put cookies in Ziploc bag and crush with rolling pin.). after the crust has completely cooled, mix together the Cool Whip, cream cheese and powdered sugar. Spread over the crust. Cool in the refrigerator for 20 to 30 minutes. Next, spread cherry pie filling...and enjoy!Athena in DE Serves 4.





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