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Linda's Refried Beans Recipe

Linda's Refried Beans Recipe
Makes 2 Servings

1 tb Olive oil
2 cloves garlic, minced
1 can (14 ounce) pinto beans
1/8 ts freshly ground black pepper

Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all are broken up. Stir in pepper. Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth out top to make even.
Linda NM

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