Lisa's Popcorn Recipes
Caramel Popcorn Recipe
3 qt. popped corn, equal
to 12 cups.
1 c. brown sugar
c. light karo syrup
1/2 tsp. baking soda
Go through popped corn and
make sure unpopped kernels are removed.
Put in brown bag. Combine brown sugar,
syrup, margarine, salt and vanilla in
microwave-safe bowl. Place in microwave
on highand cook until it boils, about
2-1/2 minutes. After it starts boiling,
boil for 2 minutes. Take out and add
baking soda and mix well. Pour mixture
over popped corn in a brown bag and
shake well. Put bag in microwave for
1-1/2 minutes. Shake again and pour onto
waxed paper or cookie sheets in a single
layer to cool.
Microwave Marshmallow Caramel Corn
1 c. brown sugar
1/4 tsp. baking
and put aside in large bowl. In another
large bowl layer marshmallows, brown
sugar and butter. Cover loosely with
saran wrap. Microwave for 3 minutes and
30 seconds on high. Take out and stir
well, add baking soda, stir well. Cover
again and microwave for 45 seconds on
high. Stir well. Pour over popcorn a
little at at time, mixing well.
bags microwave popcorn, popped
oz. bag white chocolate chips
Melt chips and pour over
top of popcorn in a large bowl. Mix
together lightly. Spread on wax paper to
cool. Break apart and serve.
Cranberry Popcorn Balls
3 c. miniature
1 T. butter or margarine
1 c. dried cranberries, chopped
2 T. orange peel
1/4 tsp. salt
popcorn in a large bowl; set aside. In a
heavy saucepan over low heat, cook and
stir marshmallows and butter until
smooth. Stir in cranberries, walnuts,
orange peel and salt; mix well. Pour
over popcorn and toss to coat. Press
into a greased 9 x 13-inch baking pan.
Cool. Cut into bars with a serrated
Cinnamon Popcorn Recipe
3 qt. popped popcorn
1/2 lb. margarine
1/2 c. brown
1 tsp. vanilla
margarine in saucepan. Add sugar and
cook until it bubbles. Add seasonings
and pour over popped corn and toss.
Place in a shallow baking pan and bake
at 350 degrees for 5-10 minutes. While
baking stir once or twice. Store in
large tin. Great for the holidays!