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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Lisa's Enchilada Casserole Recipe


















Lisa's Enchilada Casserole Recipe

Ingredients
1 lb. ground beef
1/2 c. picante sauce
8 (6 inch) flour tortillas
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) sour cream
1/4 c. milk
1 (4.5 oz.) can chopped green chilies
1 c. cheddar cheese, shredded

Directions
Brown beef and drain. Stir in picante sauce. Spoon mixture down center of tortillas. Roll up, seam side down. Place in long Pyrex dish. Combine soup, milk, sour cream, and green chilies. Pour over tortillas, then sprinkle with cheese. Bake at 350 degrees





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