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Nancy's Kitchen - Tried and Tested Recipes
Macaroni Tuna Salad Recipe


















Macaroni Tuna Salad Recipe

Ingredients
6 oz twist macaroni, cooked/drained
1 can (6 1/2 oz) tuna, drained
1 cup cooked peas
1-1/4 cup sliced celery
1/3 cup chopped red onion
3/4 Tbl dried dill
1 cup mayonnaise
2 Tbl red wine vinegar
pepper to taste

Directions
Mix mayonnaise, wine vinegar and pepper together until smooth. Add balance of ingredients and mix until well coated. Cover and refrigerate at least 6 hours or overnight for best flavor.
Mary Ann






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