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Nancy's Kitchen - Tried and Tested Recipes
Marinated Brussels Sprouts Recipe

Marinated Brussels Sprouts Recipe

1/2 cup white wine
1/2 cup red wine vinegar
1 1/2 teaspoons brown sugar
2 cloves garlic crushed
1 to 1 1/2 pounds Brussels sprouts, trimmed and cut in half
3 tablespoons chopped green onion

Combine wine, vinegar, sugar and garlic in a heavy sauce pan. Bring to a boil and add Brussels sprouts. Reduce heat, cover and simmer for 7 to 10 minutes until tender when pierced with a fork. Transfer sprouts and liquid to a serving bowl. Add green onion and serve at room temperature.
Mary Ann

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