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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Carrot Recipes


















Mary Ann's Carrot Recipes

Baby Food Cake Recipe

Ingredients
3 eggs
1-1/2 c. oil
1 med. jar apricots baby food
1 med. jar carrots baby food
1 med. jar applesauce baby food
2 c. flour
2 c. sugar
2 t. baking soda
2 t. cinnamon
1 t. salt

Directions
Beat eggs, add oil and baby food. Sift together dry ingredients and add to moist mixture. Mix and pour into 10 x 15-inch prepared pan. Bake at 375 degrees for 30 minutes. Cool.
Mary Ann

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Chocolate Carrot Zucchini Cake

Ingredients
4 eggs
2 c. sugar
1 c. oil
2 c. flour
3/4 c. unsweetened cocoa
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
1 c. chocolate chips
1-1/2 c. zucchini, shredded
1 c. carrots, shredded
1-1/2 c. walnuts, chopped

Directions
In a large bowl, combine eggs, sugar and oil and mix well. In a medium bowl, combine flour, cocoa, cinnamon, baking powder, baking soda, salt, nutmeg and allspice. Mix well.Add flour mixture to egg mixture and stir until combined. Then stir in chocolate chips, zucchini, carrots and walnuts until combined. Pour into greased and floured bunt pan and bake at 350 degrees for 45 minutes to 1 hour until done.
Mary Ann

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Carrots Casserole Recipe

Ingredients
2 lbs. carrots, sliced
1/2 c. chopped onion
1/4 c. butter or margarine, divided
3 T. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 c. milk
4 oz. processed American cheese, cubed
2 T. chopped, fresh parsley
2 c. cornflakes, crushed

Directions
Cook carrots until tender. Drain and set aside. In a saucepan, saute onions in 3 tablespoons of butter until tender. Stir in flour, salt and pepper. Gradually add milk. Bring to a boil, stirring constantly. Cook for about 1 minute or until thickened. Stir in the cheese, just until melted. Add the carrots and parsley. Pour into a greased, 8-inch square baking dish. Pour crushed cornflakes and remaining butter over the carrots. Bake uncovered, at 350 degrees for 10-25 minutes, or until bubbly.
Makes 8-10 servings.
Mary Ann

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Carrots Casserole Recipe #2

Ingredients
2-1/2 lbs. carrots, cut in strips
1/4 c. carrot liquid
1/2 c. mayonnaise
1 T. minced onion
1 T. prepared horseradish
salt and pepper to taste
1/4 c. crushed saltine crackers
2 T. butter
parsley
paprika

Directions
Preheat oven to 375 degrees. Boil carrots until tender. Reserve 1/4 cup of carrot liquid. Drain carrots. Set aside in 9-inch baking dish. Combine reserved carrot liquid with mayonnaise, onion, horseradish, salt and pepper. Pour over carrots. Sprinkle with cracker crumbs. Dot with butter, top with parsley and paprika. Bake for 20 minutes.
Mary ann

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Copper Pennies Salad Recipe

Ingredients
5 c. fresh, sliced carrots
1 medium green pepper, chopped
2 medium onions, sliced into rings
1 can tomato soup
1 tsp. salt
1 c. sugar
1 tsp. prepared mustard
1/4 c. salad oil
1 tsp. pepper
3/4 c. vinegar
1 tsp. Worcestershire sauce

Directions
Cook the carrots until slightly tender. Mix carrots, green pepper, and onions. Set aside. Mix together tomato soup, salt, sugar, mustard, salad oil, pepper, vinegar, and Worcestershire sauce. Pour over carrot mixture. Refrigerate overnight.
Mary Ann


Apple and Carrot Cake Recipe

Directions
2 c. all purpose flour
1 c. granulated sugar
2 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg
1/4 c. veg oil
3 lg. eggs
3 c. coarsely grated, peeled carrots
(during summer you can also use zucchini)
3/4 c. unsweetened apple sauce

Ingredients
Heat oven to 350 degrees. Grease 9 inch tube or loaf pan. In large bowl mix flour, sugar, baking soda, cinnamon, nutmeg and salt. Add applesauce and oil, stir thoroughly . When smooth add carrots (and/or zucchini) and pour into prepared pan and bake for 1 hour and 10 minutes, or until cake tester comes out clean. After cooling cake can be wrapped in aluminum foil 1 week in the refrigerator; up to 3 months in the freezer.(Save 1440 calories by reducing oil)
Mary Ann

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Carrot Bread Recipe

Ingredients
1 c. oil
1-1/2 c. sugar
3 eggs
2 c. shredded carrot
1/2 c. raisins
1/2 c. coconut
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 c. walnuts (optional)
2 tsp. vanilla

Directions
Mix all ingredients in large bowl. Pour into 2 greased pans. Let stand 20 minutes in pan before putting in oven to bake. Bake at 350 for 1 hour.
Mary ann

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Coleslaw Recipe

Ingredients
1 c. Hellmann's real or light mayonnaise
3 T. lemon juice
2 T. sugar
1 tsp. salt
6 c. shredded cabbage
1 c. shredded carrots
1/2 c. thinly sliced green pepper

Directions
Combine first mayonnaise, lemon juice, sugar, and salt. Stir in remaining ingredients. Cover and chill. Serves 6.
Mary Ann

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