Mary Ann's Pickled Green Beans Recipe
1/2 c. water
1/2 c. cider or distilled vinegar
1 Tb. salt
1 tsp. dill seed
1/4 tsp. cayenne pepper
1 (9-oz.) pkg.
frozen cut green beans, thawed or 9 oz. fresh whole green beans)
Combine water, vinegar, salt, garlic, dill seed and cayenne in a
medium size saucepan. Bring to boiling; add green beans. Bring to boiling again;
lower heat; cover and simmer 5 minutes or until nearly tender (do not overcook).
Remove from heat and cool.Pack beans into a pint jar. Pour cooking liquid over.
Cap tightly and refrigerate 3 days for flavor to develop. Makes 2 cups.