Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Pickled Green Beans Recipe

Mary Ann's Pickled Green Beans Recipe

1/2 c. water
1/2 c. cider or distilled vinegar
1 Tb. salt
1 clove garlic, sliced
1 tsp. dill seed
1/4 tsp. cayenne pepper
1 (9-oz.) pkg. frozen cut green beans, thawed or 9 oz. fresh whole green beans)

Combine water, vinegar, salt, garlic, dill seed and cayenne in a medium size saucepan. Bring to boiling; add green beans. Bring to boiling again; lower heat; cover and simmer 5 minutes or until nearly tender (do not overcook). Remove from heat and cool.Pack beans into a pint jar. Pour cooking liquid over. Cap tightly and refrigerate 3 days for flavor to develop. Makes 2 cups.
Mary Ann

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso