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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Salad and Dessert Recipes


















Mary Ann's Salad and Dessert Recipes

Cherry Fudge Brownies Recipe

Ingredients
2 eggs
1 can cherry pie mix
1 tsp. almond flavoring
1 dark chocolate cake mix

Directions
Pre-heat oven to 350 F. Beat eggs and mix cherry pie mix, almond flavoring, and cake mix together by hand. Spread on greased jelly-roll pan. Bake 25-30 minutes. Cool thoroughly before cutting.
Mary Ann

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Lemon Fruit Salad Recipe

1 (3 oz.) pkg Instant Lemon Pudding
1 (6 oz.) pkg. Lemon Jello
2 c. Boiling Water
1 (3 oz) pkg. Tapioca Pudding
1 (20 oz.) can Crushed Pineapple
2 (11 oz.) cans Mandarin Oranges, drained
1 (12 oz.) Cool Whip

Directions
Dissolve jello, pudding and tapioca in boiling water. Let set until syrupy. Add pineapple, oranges and cool whip. Pour into 9 x 13 pan and chill. Makes a big dessert that serves 15.
Makes 10-12 Servings
Mary Ann

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Hawaiian Cake Recipe

Ingredients
1 box White cake mix
1 can mandarin oranges with juice
1/4 cup oil
3 eggs

Icing
1 small cool whip
1 small box instant vanilla pudding
1 cup crushed pineapple, drained

Directions
Mix first four ingredients together well. Cook 40 minutes at 350 degrees in 9x13 pan. Mix cool whip, pudding and pineapple together and spread on cooled cake.
Mary Ann





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