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Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Turkey Recipes

Mary Ann's Turkey Recipes

Crock Pot Barbecued Turkey Legs Recipe

4 turkey drumsticks, thawed
Salt and pepper; to taste
1/4 c catsup
1/4 c molasses
1/4 c vinegar
2 tb Worcestershire sauce
1/2 ts Hickory smoke salt
1 tb Instant minced onion

Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours.
Makes 4 Servings
Mary Ann


Turkey Crunch Casserole Recipe

3 c chopped turkey, diced
2 hard-boiled eggs, chopped
1 small can Mushroom pieces
3/4 c celery, diced
almonds; blanched, slivered

1 tb onion, chopped
1 can cream of chicken soup, condensed
3/4 c Mayonnaise
1/2 cup potato chips, crushed

Mix together first 6 incredients. Stir soup into mayonaise. toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in 350 degrees oven 30 min or until mixture is bubbly.
Mary Ann


Bbq Turkey Breast

Yield: 12 Servings
Categories: BBQ, Poultry, Main Dishes, Turkey

1 medium egg; whipped
1 c oil
1/2 c soy sauce
1/4 c oyster sauce
1/4 c red wine vinegar
1 c brown sugar
1 ts horseradish, rounded
1-1/2 ts garlic salt
2 cup 7-Up
10 lb Turkey breast slices; 3/8" thick

Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust.
Mary Ann


Teriyaki Turkey Thighs Recipe

4 Turkey thighs (each about 3/4 pound)
3/4 c Kikkoman Teriyaki Sauce
1/4 c Unsweetened pineapple juice

Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Mary Ann


Turkey Kabobs Recipe

2 lb turkey breast, diced 1" cubes
2 bell peppers diced 1" cubes
1 md Onion, diced 1" cubes
1 lg can pineapple chunks
10 lg Mushrooms

* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly.
* Make a moderate fire.

Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking.
Makes 4 kabobs
Mary Ann

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