Nancy's Kitchen - Tried and Tested Recipes
Mary J's Cookie Recipes
Lemon Drop Cookies
2 c sugar
1/4 c emon
1/2 c water
1 ts Baking soda
1 ts cream of tartar
3 c flour
Beat shortening for 30 seconds. Add
sugar & continue to beat till light and
fluffy. Combine lemon juice & water.
Combine the dry ingredients. Alternately
mix the dry & wet ingredients with the
beaten mixture. Mix well. Drop by
spoonful onto a greased cookie sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 5 Dozen
Rice Krispies Treat
1/4 c Margarine or butter
1 pk (10 Oz.) (about 40) marshmallows
6 c Rice Krispies cereal
1/2 c M&M's
candy or Reese's Pieces or nuts
Melt margarine in large
pan over low heat. Add marshmallows and
stir until completely melted. Remove
from heat. Add rice cereal and stir
until well coated. Mix in desired extra
or leave plain. Using a buttered spatula
or wax paper, press mixture evenly into
a buttered 13x9x2-inch pan. Let cool;
cut into squares.
Caramel Rice Krispie Bars Recipe
3/4 c Margarine
c Mini marshmallows
8 c Rice Krispies
14 oz Caramels
14 oz Sweetened
1/4 cup margarine and 4 cups
marshmallows. Add 4 cups Rice Krispies.
Pat in buttered 9 x 13 inch pan. Melt
caramels, 1/4 cup margarine and
sweetened condensed milk together. Pour
over Rice Krispies in pan. Refrigerate
30 to 40 minutes. Prepare another Rice
Krispie mixture like the first. Put on
top of caramel layer. Keep refrigerated.
Drop Cookies Recipe
1 c grated zucchini
1 ts baking soda
1 c sugar
1/2 c shortening or butter
1 egg, beaten
2 c flour
1/2 ts ground cloves
1 c chopped nuts
Mix together zucchini,
soda, sugar, butter, and beaten egg.
Sift in flour, cinnamon, cloves, and
salt. Stir to blend. Stir in raisins and
nuts and drop batter by the teaspoonful
on greased cookie sheet. Bake in
preheated 375F oven 12-15 minutes.
Makes 3 dozen.