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Mary J's Maple Glazed Salmon Recipe

Mary J's Maple Glazed Salmon Recipe

1/3 c. maple syrup
3 T. cider vinegar
1 T. Dijon mustard
1 T. soy sauce
1 T. oil
1 clove garlic, chopped
4 salmon chunks (1 inch thick), use skinned fillets

Whisk together maple syrup, vinegar, mustard, soy sauce, oil, garlic, and pepper. Marinate salmon with mixture in a shallow dish for 1 hour in refrigerator. Turn once. Brown or grill salmon. Add marinade. This marinade can be used for pork or chicken as well.
Mary J

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