Mary J's Pineapple Cream Pie Recipe
8 oz. pkg. cream
1/4 c. sugar
1-1/2 c. frozen whipped topping, thawed
1 can (15.5 oz.) crushed pineapple, well
9" graham cracker pie crust
1 can (15.5 oz.) pineapple chunks,
together cream cheese and sugar in
bowl.Fold in whipped topping and well
drained crushed pineapple. Spoon into
pie crust. Top with pineapple chunks.
Chill 2 hours or overnight. Garnish with
additional whipped topping if desired.