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Mary J's Tuna Casserole Recipe

Mary J's Tuna Casserole Recipe

1 can cream of mushroom soup
1/4 c. water
1 (3-oz.) chow mein noodles, reserve half for topping
1 (7-oz.) can tuna
1 c. diced celery
1/2 c. cashew nuts
1 can sliced water chestnuts

Blend soup and water, add 1/2 the noodles, tuna, celery, cashews and water chestnuts. Pour into baking dish, sprinkle with remaining noodles. Bake at 375 degrees for 20 minutes.
Makes 4-6 Servings
Mary J

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