9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Mary J's Tuna Pot Pie Recipe


















Mary J's Tuna Pot Pie Recipe

Ingredients
1 pkg. refrigerated all-ready pie crust (2 crusts)
1 (12-1/2-oz) can tuna, drained
1 (10-oz) frozen peas and carrots
1/2 c. chopped onion
1 can cream of mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning

Directions
Line 9-inch pie pan with 1 crust. Combine all other ingredients. Pour into crust. Top with other crust. Seal and crimp edges. Slit top crust to vent.
Bake at 375 degrees for 45 - 50 minutes, until golden brown.
Makes 4 Servings
Mary J





Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso