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Mary J's Tuna Pot Pie Recipe

Mary J's Tuna Pot Pie Recipe

1 pkg. refrigerated all-ready pie crust (2 crusts)
1 (12-1/2-oz) can tuna, drained
1 (10-oz) frozen peas and carrots
1/2 c. chopped onion
1 can cream of mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning

Line 9-inch pie pan with 1 crust. Combine all other ingredients. Pour into crust. Top with other crust. Seal and crimp edges. Slit top crust to vent.
Bake at 375 degrees for 45 - 50 minutes, until golden brown.
Makes 4 Servings
Mary J

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