Nancy's Kitchen - Tried and Tested Recipes
Mexican Chef Salad Recipe
My goodness! You worrying
about not posting the newsletter when
you had unexpected company! With all you
do for us, I think you deserve to have a
night off for that!
I was given
this recipe about 20 years ago. It's
red Kidney beans
1 diced onion
1 head lettuce
oz grated cheddar cheese
1 pkg taco seasoning
pkg Dorito (Nacho Cheese) Tortilla Chips
1 Italian or Good Seasons salad dressing
Brown meat, drain. Add
drained kidney beans and simmer 10
minutes. Let cool. Combine all else
except chips, which you add right before
serving. Serves 10-15.
Patti in NM.