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Nancy's Kitchen - Tried and Tested Recipes
Mexican Chef Salad Recipe

Hi, Nancy!
My goodness! You worrying about not posting the newsletter when you had unexpected company! With all you do for us, I think you deserve to have a night off for that!

I was given this recipe about 20 years ago. It's yummy!


Mexican Chef Salad Recipe

1 can red Kidney beans
1 diced onion
4 fresh tomatoes
1 head lettuce
10 oz grated cheddar cheese
1 lb hamburger
1 pkg taco seasoning
1 pkg Dorito (Nacho Cheese) Tortilla Chips
1 Italian or Good Seasons salad dressing

Brown meat, drain. Add drained kidney beans and simmer 10 minutes. Let cool. Combine all else except chips, which you add right before serving. Serves 10-15.
Source: Marjie Kay Thomas
Patti in NM.

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