9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Mexi-Corn Recipe


















Mexi-Corn Recipe

Ingredients
1/4 c Butter (or marg.); melted
2 c Corn, fresh; cut from cob
1/4 c Pepper, green; chopped
1/4 c Pepper, red; chopped
1 ts Salt
1 c Onions, French-fried; canned
1 c Tomatoes, fresh; cubes
1/4 ts Oregano

Directions
Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, sitrring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.
Makes 4 Servings
Lisa TX





Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso