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Nancy's Kitchen - Tried and Tested Recipes
Mexi-Corn Recipe

Mexi-Corn Recipe

1/4 c Butter (or marg.); melted
2 c Corn, fresh; cut from cob
1/4 c Pepper, green; chopped
1/4 c Pepper, red; chopped
1 ts Salt
1 c Onions, French-fried; canned
1 c Tomatoes, fresh; cubes
1/4 ts Oregano

Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, sitrring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated.
Makes 4 Servings
Lisa TX

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