Mom's Peach Crisp Recipe
4 cups sliced fresh
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled
to 350 degrees F (175 degrees C).
Arrange peaches evenly in an
8x8-inch baking dish.
brown sugar, butter, cinnamon, and salt
in a bowl using a pastry cutter until
evenly crumbled. Fold oats into flour
mixture; sprinkle and press topping into
Bake in the preheated
oven until topping is lightly browned,
about 30 minutes.