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October 2017 Recipes

October 4, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.



Nancy, am so glad you are out of hospital, hope the fall is not a big set-back. Do please put a comforter or two or sleeping bags at bedside to protect you if it should happen again. You are possibly rolling around trying to escape pain while asleep, so could repeat. None of us want that to happen.

Marilyn's Roll Recipes
Sharon's oatmeal collection reminded me how hungry I am for these rolls; don't think of them much in hot weather but with cooler mornings and Sharon's list, they popped into mind.

3 Way Oatmeal Rolls Recipe

#1: Dinner Rolls

Ingredients
1 c. water
1 1/2 T. butter or margarine
1/2 c. Quick Oats (but NOT instant)
1/2 T. white sugar
1/4 c. warm (about 100º) water
2 1/2 tsp. bread machine yeast
3 T. packed brown sugar
2 1/8 c. bread flour....and very possibly quite a bit more, you need it to handle them
3/4 tsp. salt

Directions
Bring the 1 c. water & the butter to a boil; add oats & cook 1 minute, no more, stirring continously; set off heat to cool to 110º; about 20 minutes. In a measuring cup, mix the warm 1/4 c. water, the white sugar, & yeast; let stand 5 minutes. Pour cooled oat mixture into bread pan, then the yeast mixture; add brown sugar, flour, & salt.

Process on Quick Dough cycle. At end of cycle, without lifting the lid, let rise 35 to 45 minutes more. Turn out onto a very heavily floured board; knock down very slightly and do not knead. Cut & form into 16 balls & put into a lightly greased 9" round pan, 11 around the out-er row & 5 in the center. Sprinkle with raw oatmeal, cover with wax paper; raise 35 minutes or till doubled. Bake at 375º 15 - 18 minutes, no more or you'll lose the wonderful moist quality of these rolls.

They should be a golden brown. Cool on a rack.
Makes 16.

==

#2: Herb Cloverleaf Rolls Recipe

Make the same dough, adding 1 to 3 T. Parmesan cheese if you like it.* Can be omitted altogether.

While dough rises in the machine, melt 3 T. margarine in a soup plate; & mix, on a paper plate, 1 tsp. minced chives, 1/2 tsp. dried basil, & 1/2 tsp. dried rosemary.* The cheese can be added here, to the herbs, instead of being incorporated into the dough, if you prefer. Knock down as above; cut into 12 pieces, then divide each of these into 3 small balls. Dip into margarine, then into herbs, and drop 3 balls into each of 12 lightly greased muffin cups. Cover & raise as above.. Bake at 375º for 25 - 28 minutes; cool on a rack.
Makes 12.

==

#3: Glazed Sweet Rolls Recipe

Make dough & turn out as above; turn & pat in a bit more flour till you are able to roll it out into a 16" by

12" rectangle.

Brush with:
3 T. melted butter or margarine

Sprinkle with:
1/3 c. packed brown sugar
1 1/2 tsp. cinnamon

Scatter on:
1/4 c. chopped pecans

Roll up from the long side. Cut into 16 slices. Put into a lightly greased 9" x 13" pan, cover with wax paper, and let rise in a warm place till doubled, about 30 minutes. Bake at 375º for 20 - 25 minutes, till golden brown.

Meanwhile, make a glaze of:
1/2 c. powdered sugar, sifted or sieved
2 tsp. milk
1/8 tsp. vanilla

Drizzle over the warm rolls after they come from the oven. Cool in and serve from their pan. Makes 16.

Notes for all:
Can chill overnight after second rising; let stand at room temp. 30 minutes, then bake.

OR freeze after second rising; thaw overnite in 'fridge, let stand & bake as for chilled rolls.

ALSO freeze after baking quite well; re-heat in foil at 350º for about 20 minutes straight from freezer.
Marilyn in FL
Click Here to Print these Roll Recipes 


I went to the kidney doctor early this morning. I did not damage my kidney in the fall. He gave me great news and told me the kidney was doing well.

Someone mentioned to me that the best way to keep from falling out of the bed is to put pool noodles under the bottom sheet or mattress cover. It will help alert you to the edge of the bed.

On my way to the doctor I saw a grandpa in a pickup pull out ahead of me. He was an old man that one might estimate his age as older than dirt. He was a smaller frame man that was wearing a great big cowboy hat. His approach to the street was slow and careful but once he got on the street he picked up his speed and was going faster than most cars around him. I slowed down to watch where he was going in such a rush. I was amused when this cowboy grandpa pulled in to Starbucks. I guess it doesn't matter what age you are .. you need your morning coffee.
Nancy


Oven Potato Crisps Recipe

Ingredients
4 md baking potatoes
1 tb vegetable oil
1 pk Ranch salad dressing mix, (1 oz)

Directions
Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into 1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil; stir to coat. Add dressing mix; stir to coat. Line potato slices in a single layer on 15-inch baking stone. Do not overlap slices. Bake 40-45 minutes or until potatoes are brown. Serve warm.
Sue
Click Here to Print this Recipe

==

Ranch Mashed Potatoes Recipe
4 Servings

Ingredients
1 pk (1oz) Hidden Valley Original Ranch Dressing Mix
4 c prepared mashed potates; unsalted

Directions
Add dressing mix to mashed potatoes stir well. Add butter as desired.
Sue
Click Here to Print this Recipe

==

Potato Pancakes Recipe

Ingredients
3/4 c pancake mix
3/4 ts Salt
1 c milk
1 egg; beaten
3 tb melted butter
2 c grated; peeled potatoes
1/4 c finely chopped onion

Place pancake mix and salt in a large bowl. Add milk, egg and butter. Stir until batter is fairly smooth. Stir in potatoes and onions. For each pancake, pour about 1/4 cup batter on a lightly greased hot griddle. Bake to a golden brown, about 4 minutes for each side. Turn only once.
Sue
Click Here to Print this Recipe

==

Scalloped Potatoes Recipe

Ingredients
6 medium-sized potatoes; pared and thinly sliced
1/3 c chopped onion
3 tb flour
1-1/2 ts salt
1/8 ts pepper
3 tb butter or margarine
2-1/2 c milk; scalded

Directions
Put a third of the potato slices into a greased 2 quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt and pepper. Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter. Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for 30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are tender. Remove from oven. Let stand about 5 minutes before serving.
Makes about 6 servings.
Sue
Click Here to Print this Recipe

==


Crock Pot Hot Potato Salad Recipe

Ingredients
6 bacon slices
1-1/2 ts salt
1/2 ts pepper
2 tb sugar
3 tb flour
1/2 ts celery seed
2/3 c vinegar
2/3 c water
2/3 c Finely chopped onion
3 eggs; hard-boiled and sliced parsley sprigs
7 c boiled or canned potatoes; sliced or diced (up to 8)

Directions
Place bacon in cold skillet. Fry over medium heat until crisp. Drain on absorbent paper. To hot bacon drippings, add salt, pepper, sugar, flour and celery seed; blend. Combine vinegar and water. Add gradually to hot bacon dripping mixture over medium to low heat. Simmer until mixture thickens, stirring constantly. Remove from heat. Add potatoes and onion. Stir gently until dressing is completely mixed. Plug in crock-pot and preheat 5 minutes. Place potato mixture in pot. Garnish with bacon, egg slices and parsley. Keep warm for serving.
Makes 6 servings.
Sue
Click Here to Print this Recipe


I found this recipe in a magazine. I had clipped it out but never had tried it until last night when company came in unexpectedly. It was good.

Sloppy Joe Sandwiches Recipe

Ingredients
2 lb ground beef
2 cn Manwhich; (ready made sauce)
1 md onions; diced
2 celery rib; diced
garlic; minced
Salt and pepper

Directions
Brown the meat with the garlic, onion and celery; then add Manwich. Simmer for about 1/2 hour.
Serve over hamburger rolls.
Makes 6 Sandwiches
Mary J
Click here to Print this Recipe

==

Lemon Muffins Recipe

Ingredients
1 c all-purpose flour
1 c rolled oats
2/3 c Sugar
2 ts baking powder
1 egg; beaten
2/3 c milk
1 tb lemon zest
1 tb lemon juice
1/3 c oil
1/2 c walnuts; chopped
1-1/2 ts poppy seeds

Glaze
1/4 c Lemon juice
1/2 c Sugar

Directions
Grease mini muffin cups. In a large bowl combine the dry ingredients. Add the egg, milk, lemon juice, oil, and the chopped walnuts. Mix until moist. Do not overbeat. Pour the batter into the prepared muffin cups. Bake in a 400 F oven for about 10 minutes, until a toothpick inserted in the center comes out clean.

Glaze:
Mix 1/4 cup lemon juice and 1/2 cup sugar. Spoon on top of hot muffins. Cool.
Mary J
Click here to Print this Recipe


Eggnog Bread Recipe

Ingredients
1/4 c butter or margarine, melted
3/4 c sugar
2 eggs, beaten
2-1/4 c all-purpose flour
2 ts baking powder
1 ts salt
1 c eggnog
1/2 c chopped pecans
1/2 c raisins
1/2 c chopped red and green candied cherries

Directions
In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done.
1 loaf
Judy
Click Here to Print this Recipe





A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



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Treasures From Texas - Vintage Items
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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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