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October 2017 Recipes

October 10, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Linda's Southwestern Scalloped Potatoes Recipe

Ingredients
4 lg potatoes; sliced thin
1 lg onion; diced
2 tb butter or margarine
1 cup ham, diced
4 oz Velveeta cheese
2 tb cornstarch
1 small can green chile; chopped

Directions
Place potatoes, onions and butter in enough water to cover top of ingredients.

Cook until potatoes are ALMOST done. Remove potatoes to a baking dish. Add cheese to remaining liquid; let simmer till cheese is melted. Mix cornstarch in small amount of water till smooth. Add to cheese sauce and stir till it thickens.

Add ham and green chile, pour over potatoes.

Bake in 350 degree oven 30 minutes or until sauce is bubbly and golden brown on top.
Linda NM
Click Here to Print this Recipe

==

Linda's Salsa Chicken Recipe

2 Whole no bone,no skin breast

1/3 c Flour

1/8 ts Garlic powder
1/8 ts Paprika
1/2 ts Chili powder
3 tb Oil
1/4 c Salsa
4 oz Shredded Mont Jack cheese

Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins each side until lightly browned and no longer pink. Reduce heat, spoon 1T of salsa onto
center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa.
Makes 4 servings.
Linda NM
Click Here to Print this Recipe


Linda's Cashew Chicken Recipe

2 boned and skinned chicken breast halves
4 garlic cloves; crushed
1-1/3 tb Ginger root; minced
2 tb Sesame oil
4 tb Soy sauce; Tamari
1 lb Snow peas
6 tb Oil
1 c Cashews
1/4 c Chicken broth; or water
2 tb Cornstarch

Direciions
Cut the chicken into small, bite-sized pieces. In a small bowl, combine the garlic (pushed through a garlic press), ginger, sesame oil and tamari. Stir the chicken into this marinade, and set aside. Break the stem ends off the snow peas. Place the oil in a wok or large skillet, and, when it is hot, stir in the cashews. Cook just for a couple of minutes, until the nuts are golden. Remove with a slotted spoon, and set them aside in a serving dish. Stir-fry the snow peas in the oil about two minutes, just until they have turned bright green. Add to the cashews in the serving dish. Stir-fry the marinated chicken in the oil just until it is opaque throughout, about 5 minutes. Dissolve the cornstarch in chicken broth and add to the pan along with the snow peas and cashews. Cook and stir just until thickened and hot through.
Makes 4 Servings
Linda NM
Click Here to Print this Recipe


To Sylvia:

In regards to cooking in the oven, in 10/9 newsletter . I bought a counter top oven that has a 16 inch square cooking compartment. It takes 1/4 h the electricity to cook things. I tried the browning plate and gave up as never had good results with any thing I tried on it at all ! I think it is one of those things to get you to spend more money on another good sounding gadget.
Judy in Montana


And still another pumpkin recipe that's not a dessert!

Pumpkin Mac and Cheese Recipe

Ingredients
2 cups elbow macaroni
2 T. butter
2 T. flour
1/2 t. salt
1/2 t. pepper
1 cup whipping cream
1 cup whole milk
4 oz. Fontina cheese, shredded
1 15 oz. can organic pumpkin
1 T. snipped fresh sage or 1/2 t. dried leaf sage, crushed
1/2 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup shopped walnuts
1 T. olive oil
Sage leaves (option al)

Directions
Preheat 350. Cook pasta. Drain cooked pasta, return to pot. For cheese sauce, melt butter over medium heat.
Stir in flour, salt & pepper. Add cream & milk all at once. Cook & stir until slightly thickened & bubbly. Stir in cheese, pumpkin & sage until cheese is milted. Stir sauce into pasta. Transfer to ungreased 2 qt. rectangular baking dish. In small bowl combine bread crumbs, Parmesan, walnuts & oil; sprinkle over pasta. Bake, uncovered, for 30 min. or until bubbly & top golden. Let stand 10 min. before serving. Sprinkle w/sage leaves.
(Source: Better Homes & Gardens)
Athena in DE
Click Here to Print this Recipe


Sue's Pea Salad Recipe

1 c Carrot; diced, 1/4"
1 c Peas
1/2 c Lemon juice
2 tb Water
2 tb Mustard
1 tb Tabasco sauce
1 cn Blackeyed peas
1 1/2 c Rice; uncooked
1/2 c Celery; diced, 1/4"
1/2 c Green onion
1/2 c Onions; diced
1 tb Parsley
1 ts Thyme

Directions
Cook rice. Cool as much as possible before combining. Bring medium saucepan half full of water to a boil. Add carrots and boil, uncovered for 2 minutes. Add peas and boil for 1 minutes. Drain and rinse with cold water. Set aside.
Sue
Click Here to Print this Recipe

==

Sue's Oven Baked Buttermilk Chicken Recipe

Ingredients
1 env. golden onion soup mix
1 c all-purpose flour
2 large eggs
1/2 c Buttermilk *
3 lb Chicken cut into serving pieces (or your favorite pieces)
1/4 c margarine or butter, melted

* Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes.

Directions
Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done. NOTE I have used regular onion soup mix also.
Sue
Click Here to Print this Recipe

===>More Pumpkin Recipes
http://www.nancyskitchen.com/pumpkin-recipes/index.html

===>Halloween Face Paint Recipes
http://www.nancyskitchen.com/halloween-face-paint/index.html



Oma's Ham Recipes

Oma's Ham Steak for One Recipe

Ingredients
1 sm Ham steak slice
1 tb Brown sugar
2 tb Crushed pineapple, with juice

Line a 9" pie pan with foil. Place ham in pan; sprinkle with brown sugar. Top with pineapple. Bake, uncovered at 350 F. for 20-25 minutes or until heated through.
Oma in New Orleans

==

Oma's Ham Loaf Recipe

Ingredients
1-1/2 lb. pork, ground
1 lb. ham
1 c. cracker crumbs
1 c.. milk
2 eggs.
3/4 c. brown sugar
1 tsp. dry mustard
1/2 c. water
1/2 c. vinegar

Directions
Mix the pork, ham, cracker crumbs, milk, eggs and form into a loaf put into roaster. Mix together the sugar, mustard, water and vinegar . Bake in oven at 325 degrees for 1-1/2 hours baste with the sugar mixture throughout the baking time.
Oma in New Orleans

==

Oma's Ham Casserole Recipe

Ingredients
3 c. ham, cooked and diced
3 medium potatoes, sliced
1 (14 ounce) can cut green beans
1-1/2 c. soft bread crumbs
1/4 c. flour
1/4 c. margarine or oil
2 c. milk
1 c. American cheese, grated

Directions
Melt margarine, add flour and milk. Stir until thick. Add cheese. Spray a 2-1/2 qt. casserole dish with Pam. Add potatoes, cover with green beans. Add 1/2 cheese sauce. Add ham and pour rest of cheese sauce on top of ham. Cover top with bread crumbs. Bake at 350 Degrees for 30-35 minutes
Oma in New Orleans
Click here to print this recipe


Chocolate Cookie Recipes

Chocolate Cake Mix Cookies Recipe

Ingredients
1 pkg. chocolate cake mix (2 layer mix)
1/2 c. shortening
1 T. water
2 eggs
1 pkg. white chocolate chips
Chopped walnuts, if desired

Directions
Empty half of the dry cake mix into a bowl. Add shortening, water and eggs. Blend together. Add rest of cake mix. Combine and mix well. Dough will be really stiff. Add white chocolate chips and walnuts. Spoon onto greased cookie sheet. Bake at 375 degrees for 10 - 15 minutes.
Mary J

==

Chocolate Chip Pudding Cookies Recipe

Ingredients
2 1/4 c. flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. light brown sugar
1 pkg. (4 serving size) instant vanilla pudding
1 tsp. vanilla
2 eggs
1-12 pkg. chocolate chips
1 c. chopped nuts, if desired

Directions
Mix flour with soda and set aside. Combine butter, sugars, dry pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts to make a stiff batter. Drop by rounded teaspoonful onto ungreased baking sheet. Bake at 375 degrees for 8-10 minutes.
Mary J
Click Here to Print this Recipe





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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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