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October 2017 Recipes

October 12, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


===>More Pumpkin Recipes
http://www.nancyskitchen.com/pumpkin-recipes/index.html

===>Halloween Face Paint Recipes
http://www.nancyskitchen.com/halloween-face-paint/index.html



Still obsessed with pumpkin!

Sussex County (Delaware) Mexican Pumpkin ( 1st Place 2002)

Jack-Be-Little Miniature Pumpkin Recipe

Precooked Old El Paso Ground Beef
Shredded Sharp Cheddar Cheese
Guacamole or Tortilla Chips
Optional Hot Hot!!Hot Sauce
Sour Cream
Salsa
Saw off top of pumpkin. Clean out inside.
Sprinkle layer of cheese.
Place a layer of beef on top.
Repeat layers, leaving a little space at top of pumpkin.
Place top on pumpkin.
Cook in microwave 100% power for 5 min.
Scrape inside of pumpkin to eat. Serve with chips and optional ingredients.
Athena in DE (Corby Burton)
Click Here to Print this Recipe

==

Perfect Pumpkin Bisque Recipe

Ingredients
2 t. vegetable oil
1 large onion
2 ( 14 oz) cans fat-free organic chicken broth
1 ( 15 oz) can organic pumpkin
1/4 cup orange juice concentrate
1 T. bottled fresh ginger (crushed, minced in produce section)
1/8 t. cayenne pepper
1/4 t. salt
1/2 cup heavy cream or whipping cream
minced fresh chives, sour cream, or croutons for optional garnish

Directions
Heat oil over lw heat in 4 1/2 qt. Dutch oven. Peel & finely mince onion and add to pot.
Cook string often,until onion begins to soften, about 2 min. Add broth, pumpkin, juice, ginger, pepper & salt. Stir to mix. Bring soup to boil on high. Reduce to low & add cream.
Simmer, stirring frequently, until ready to serve up to 30 min. Cadel into bowls, garnish. Serve 8.
Athena in DE ( Source: Beverly Mills, 2003)
Click Here to Print this Recipe   


Ditto and LIttle One's Uncle Joe (my brother) sent me a new cookbook. It is the Complete American's Test Kitchen - 2001-2017 TV Show Cookbook. It is a wonderful cookbook and I have enjoyed looking at it. I opened it on my computer desk. Today I found that there may be a problem looking at the new cookbook. When I got home today Ditto had claimed the book as his. He had his fleece blanket on top of it and was sound asleep. I attempted move Ditto and his blanket off of the cookbook and Ditto gave me dirty looks. I left and did some more errands. When I came home Ditto had again put his blanket on the cookbook and was asleep on it.

I need to call Ditto's Uncle Joe to thank him for Ditto's new bed. Hopefully Ditto will decide he would rather sleep in his nice soft bed instead and I will again be able to read my new cookbook.

Just did a trade with Ditto and it worked. I picked up Ditto and his blanket and put in the empty recipe book box and I got the cookbook. He liked the trade.  Yea!!

Ditto's rule of the house is what is Ditto's is Ditto's. What is Little One's is Ditto's and what is mine is Ditto's.
Nancy



Thai Glazed Pork Chops Recipe
4 Servings

Ingredients
1 tb vegetable oil
4 pork chops, 1/2" thick
1/2 c Knorr Thai sauce
1/4 c peach or apricot jam
1/2 red pepper, chopped
Chopped cliantro or parsley

Directions
In a skillet, heat oil over medium-high heat; add pork chops and brown on both sides. In a small bowl combine sauce and jam; pour over chops, turning to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or until tender, turning chops occasionally. Serve with rice and garnish with chopped cilantro or parsley.
Mary J
Click Here to Print this Recipe

==

Meatball Stroganoff Recipe
Makes 2 Servings

Ingredients
1 lb ground beef
1/4 c dry bread crumbs, fine
1/4 c onions, chopped fine
1 egg, slightly beaten
1/4 ts Salt
Dash of pepper
1 cn cream of mushroom soup
1/2 c sour cream
1/4 c water
Noodles, cooked

Directions
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat. Stir in soup, sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles.
Mary J
Click Here to Print this Recipe

==

Barbecued Pork Chops Recipe
Makes 8 Servings

1/2 c water
2 tb dry mustard
4 tb chili sauce
1/4 c vinegar
3 tb brown sugar
8 pork chops

Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also.
Mary J
Click Here to Print this Recipe

==

Oven Barbecue Tenderloin Recipe
Makes 6 Servings

Ingredients
2-3/4 lb tenderloin
Veg. cooking oil
3 tb Ketchup
2 tb Vinegar
1 1/2 tb Maple syrup
2 ts Dijon mustard
1 ts Worchestershire sauce
1/8 ts Ground pepper

Directions
Trim fat from tenderloins. Place tenderloins on rack in roasting pan coated with cooking spray. Combine ketchup, vinegar, syrup, mustard, Worcestershire sauce and pepper and brush over tenderloin.

Heat oven to 400. Bake uncovered, basting with remaining mixture, 30 minutes or until meat thermometer registers reaches 160. Let stand 10 minutes. Cut into thin slices.
Mary J
Click Here to Print this Recipe

==

Crock Pot Pepper Steak Recipe
Makes 6 Servings

Ingredients
2 lb lean round steak
2 green peppers; chopped
2 tb minced dried onion
1 c beef boullion
1/4 c soy sauce
1/2 ts ground ginger
1/2 ts garlic powder

Directions
Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours.
Lisa TX
Click Here to Print this Recipe


Pinto Bean Pie Recipe

Ingredients
1 c Cooked pintos with no, seasoning; mash
4 eggs
3 c sugar
1 c coconut
1/2 ts salt
1/2 lb butter or margarine
1 ts vanilla
1 c pecans, chop
3 unbaked pie crusts

Directions
Combine all ingredients and put in pie crusts. Bake in preheated 300 degrees for 45 to 60 minutes.
This pie is so good. You would never think it had beans in it.
Sue
Click Here to Print this Recipe

==

Rocky Road Dessert Recipe

Ingredients
1 sm package instant chocolate pudding
1 c cold sweetened condensed milk
1 c cold milk
1 lg container non-dairy whipped topping,, divided
1 c marshmallow fluff
1/3 c chopped maraschino cherries
1/3 c chopped almonds;, divided
1 prepared chocolate crumb pie crust

Directions
Prepare pudding according to directions using condensed milk and milk. Add half of the container of whipped topping. Add marshmallow fluff. Whip until light and fluffy. Fold in chopped cherries. Sprinkle 1/2 cup chopped almonds on crust. Spoon chocolat mixture into crust and chill several hours or until firm. Before serving, spoon remaining whipped topping over chocalate mixture. Sprinkle reserved chopped almonds over topping.
Sue
Click Here to Print this Recipe

==

Millionaire Pie Recipe

1 can sweetened condensed milk
1/3 c lemon juice
1 can (1-lb) pineapple chunks; drained
1 c Pecan pieces
1 carton (9-oz) cool whip
2 pie shells; baked

Directions
Combine all ingredients. Put into 2 baked pie shells. Freeze.
Sue
Click Here to Print this Recipe

==

Peaches and Cream Turnovers Recipe

Ingredients
2 pie Crust for 9" pies
1 Egg
2 pk Cream Cheese; room temp., 3 oz ea.
1/2 c Powdered Sugar
20 oz Peach Pie Filling

Directions
Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling. In blender or food processor combine egg, cream cheese and powdered sugar until smooth. Open lid and carefully lay first square of pie dough over entire surface. With back of spoon, push dough down into pockets and spoon pie filling into pockets. Top with the cream mixture dividing between 8 pockets. Lay second square of dough over filling allowing excess to hang over sides. Lower the top and bake about 10 minutes or until dough is golden brown.
Ma
Click Here to Print this Recipe





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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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