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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Olive Salad Recipe


















Still another sandwich!

Muffuletta ( This is an Italian/Sicilian sandwich served in New Orleans. It was invented by Lupo Salvadore, who opened an Italian market in the French Quarter in 1906.

It may have been named for a favored customer or the baker of the round Italian bread on which it is served. It is pronounced "muff-uh-LOT-uh" and the abbreviations is "muff".)

Olive Salad Recipe

Ingredients
1 anchovy fillet, mashed
1 large clove, garlic, crushed
1/3 cup olive oil
1/2 cup chopped pimiento-stuffed olives
1/2 cup chopped Greek olives or ripe olives
1/2 cup chopped pickled mixed vegetables
1 T. chopped fresh parsley
1 1/2 t. chopped fresh or 1/2 t. dried oregano leaves, crushed
1/8 t. pepper

Stir anchovy and garlic into oil in small bowl until well blended.
Stir in remaining ingredients.
Cover & refrigerate at least 8 hours, stirring occasionally.

1 large unsliced round loaf Italian bread.
1/2 lb. thinly sliced Italian salami
6 oz. thinly sliced provolone cheese
1/4 lb. thinly sliced fully cooked ham

Cut bread horizontally in half.
Remove a 1/2 in layer of soft bread from inside each half
to within 1/2" of edge.
Drain Olive Salad; reserve marinade.
Brush marinade over cut sides of bread layer salami, half of Olive Salad, cheese, ham,
& remaining Olive Salad on bottom half of bread. Cut into wedges. 6 servings
Athena in DE





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