Still another sandwich!
Muffuletta ( This is an Italian/Sicilian
sandwich served in New Orleans. It was invented by Lupo Salvadore, who opened
an Italian market in the French Quarter in 1906.
It may have been named for a
favored customer or the baker of the round Italian bread on which it is
served. It is pronounced "muff-uh-LOT-uh" and the abbreviations is "muff".)
Olive Salad Recipe
1 anchovy fillet, mashed
1 large clove, garlic, crushed
1/3 cup olive oil
1/2 cup chopped pimiento-stuffed olives
1/2 cup chopped
Greek olives or ripe olives
1/2 cup chopped pickled mixed vegetables
chopped fresh parsley
1 1/2 t. chopped fresh or 1/2 t. dried oregano leaves,
1/8 t. pepper
Stir anchovy and garlic into oil in small bowl
until well blended.
Stir in remaining ingredients.
Cover & refrigerate at
least 8 hours, stirring occasionally.
1 large unsliced round loaf Italian
1/2 lb. thinly sliced Italian salami
6 oz. thinly sliced provolone
1/4 lb. thinly sliced fully cooked ham
Cut bread horizontally
Remove a 1/2 in layer of soft bread from inside each half
within 1/2" of edge.
Drain Olive Salad; reserve marinade.
over cut sides of bread layer salami, half of Olive Salad, cheese, ham,
remaining Olive Salad on bottom half of bread. Cut into wedges. 6 servings
Athena in DE