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Nancy's Kitchen - Tried and Tested Recipes
Oma's Apricot Crescent Recipe


















Oma's Apricot Crescent Recipe

Ingredients
1 pk (8-oz) refrigerated crescent rolls
24 dried apricots
Apricot jelly

Directions
Unroll rolls on lightly floured surface. Pinch perforations together. Cut sheet into six 4-inch squares. Cut each square in half to make 12 triangles. Spread 12 apricot halves with apricot jelly. Top with apricot halves. Place 1 apricot in center of each triangle. Lightly moisten edges of dough. Bring corners of dough up and over filling. Using scissors, cut off excess dough. Arrange on a cookie sheet sprayed with nonstick cooking spray. Bake at 350 degrees for 10 minutes. Sprinkle cooled dumplings with confectioner's sugar.
Makes 12 servings
Oma





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