Oma's Baked Salmon Cakes Recipe
Makes 4 Servings
cup Ritz crackers, crushed
1 egg, slightly beaten
2 tablespoons parsley,
2 tablespoons green onion, sliced
2 tablespoons milk
1/8 teaspoon Worcestershire sauce
16 oz salmon, drained,
flaked and bones removed
1 cup sharp cheese, shredded
1 tablespoon butter
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
Worcestershire sauce. Add salmon and cheese; mix.
Shape into 4 patties.
Mix butter with remaining crumbs and coat patties with mixture. Place on
ungreased baking sheet. Bake at 400 degrees for 15 minutes.
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