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Oma's Baked Salmon Cakes Recipe

Oma's Baked Salmon Cakes Recipe
Makes 4 Servings

1-1/4 cup Ritz crackers, crushed
1 egg, slightly beaten
2 tablespoons parsley, snipped
2 tablespoons green onion, sliced
2 tablespoons milk
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
16 oz salmon, drained, flaked and bones removed
1 cup sharp cheese, shredded
1 tablespoon butter

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce. Add salmon and cheese; mix.

Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 15 minutes.
Oma in New Orleans

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