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Nancy's Kitchen - Tried and Tested Recipes
Oma's Black Eyed Pea Cornbread Recipe


















Oma's Black Eyed Pea Cornbread Recipe

Ingredients
1 c. yellow cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 med. onion, chopped
1 Jalapeno pepper, seeds removed, chopped
1 (8 ounce) can cream style corn (small can)
1 (8 ounce) can whole kernel corn (small can)
1 (14 ounce) can black eyed peas, drained
1 T. baking powder
2 eggs
1 c. buttermilk
1/2 c. oil (or bacon drippings)

Directions
Mix all ingredients, pour into a 9 x 13-inch greased pan and bake at 400 degrees for 40-50 minutes.
Oma in New Orleans





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