Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Oma's Favorite Holiday Recipes

Oma's Favorite Holiday Recipes

Sour Cream Raisin Pie Recipe

2 c. raisins
2 c water
1-1/3 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves
4 egg yolks
2 c. sour cream
2 T. Flour
Whipped cream for topping

Combine raisins and water in heavy sauce pan. Bring to a boil. Drain and combine raisins with sugar, cinnamon, cloves, egg yolks, sour cream and flour. Cook over medium heat until thick. Pour into a baked pie crust and let cool. Serve with whipped cream.
Oma in New Orleans


Pinto Bean Pie Recipe

1 c. pinto beans, cooked and mashed
2 sticks margarine, melted
4 eggs, beaten
3 c. sugar
1-1/2 c. pecans, chopped
4 tsp. vanilla
2 unbaked pie shells

Mix all ingredients and pour into pie shells. Bake at 350 degrees for 50-60 minutes.
Source: an earlier newsletter. Great pie.
Oma in New Orleans


Butterscotch Pie with Meringue Recipe

1 baked 9" pie shell
3 eggs, separated
2-1/4 cup milk
1-1/2 cup brown sugar, firmly packed
1/4 tsp salt
6 Tbsp flour
4 Tbsp butter
1 tsp vanilla
6 Tbsp sugar

1 Tbsp cornstarch
2 Tbsp sugar
1/2 cup water
3 egg whites
6 Tbsp sugar

Combine the beaten egg yolks and milk. Add gradually to the brown sugar, salt, flour and butter, which has been stirred together in a double boiler. Cook over boiling water until smooth and thickened, stirring constantly. Cover and cook 15 minutes longer, stirring occasionally. Cool. Add vanilla and pour into pie shell. Top with meringue.MERINGUE: Mix cornstarch, sugar and water and cook until clear. Set aside. Whip egg whites until standing in peaks at which time you add the mixture you set aside. Continue beating until creamy. Add 6 Tbsp sugar gradually. Pile on pie and bake 30 minutes at 325 degrees.
Oma in New Orleans


Brownie Pudding Pie

4 oz. sweet baking chocolate
4 oz. butter
3/4 c. granulated sugar
2 eggs
1 tsp. vanilla extract
1/2 c. all-purpose flour
1/2 c. walnuts, chopped
2-1/2 c. milk, cold
2 pkg. chocolate instant pudding & pie filling mix
Whip cream, fresh or canned aerosol cream

Preheat oven to 350 degrees. Grease bottom and sides of 9-inch glass pie pan. Microwave chocolate and butter in large microwavable bowl on high for 2 minutes. Stir until chocolate is melted. Stir in sugar, eggs and vanilla. Mix in flour, then nuts. Spread in pan. Bake in preheated oven for 25 to 30 minutes. Cool. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 2 minutes. Spread over brownie pie. Top with whipped topping. Garnish with grated Baker's Chocolat
e. Refrigerate until ready to serve.
Oma in New Orleans

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso