Oma's Salmon Patties Recipe
3/4 oz. can red sockeye salmon
10-15 saltine crackers crushed
T. lemon juice
1/2 c. diced green pepper
1/2 onion, diced
1/2 tsp. dill
small amount of cooking oil for browning
of salmon and remove all skin and cartilage but reserve the juice. Saute green
pepper and onion in small amount of oil. In small bowl lightly beat egg. Add
cleaned salmon, crackers, lemon, and dill weed. Mix in green pepper and onion.
Mix with fork until salmon holds together with ingredients. If to dry add small
amount of reserved juice.Make small patties and lightly fry on both sides in
small amount of oil till brown, about 8 minutes on each side.
Oma in New