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Nancy's Kitchen - Tried and Tested Recipes
Peach Dump Cake Recipe

Peach Dump Cake Recipe

1 (14 ounce can sliced peaches, undrained
1 c nuts; chopped
1 c flaked shredded coconut
1 pk yellow or white cake mix (2 layer)
1/4 c brown sugar
1/2 c margarine; melted

Heat oven to 350 degrees. Arrange peaches with the juice in botttom of a greased nd floured 9x13" pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all.

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