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Nancy's Kitchen - Tried and Tested Recipes
Pickled Squash Recipe

Pickled Squash Recipe

8 cups zucchini or yellow squash sliced
3 cups yellow onions sliced
3 red bell peppers chopped
1 green bell pepper chopped
3 cups white or cider vinegar
4 cups sugar
2-1/2 tsp celery seed
2-1/2 tsp mustard seed
1-1/2 tsp turmeric

Spread squash out flat and salt generously. Let stand 1 hour, drain.

In large pot combine sugar, vinegar,celery and mustard seed, bring to a boil. Next add turmeric and squash and onions. Stir often and boil for 10 minutes (keep pot covered til vegetables cook down a bit).

Put into sterile jars, seal and store. ENJOY !!
Judy in Montana

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