8 cups zucchini or yellow squash sliced
cups yellow onions sliced
3 red bell peppers chopped
1 green bell pepper
3 cups white or cider vinegar
4 cups sugar
2-1/2 tsp celery
2-1/2 tsp mustard seed
1-1/2 tsp turmeric
squash out flat and salt generously. Let stand 1 hour, drain.
pot combine sugar, vinegar,celery and mustard seed, bring to a boil. Next add
turmeric and squash and onions. Stir often and boil for 10 minutes (keep pot
covered til vegetables cook down a bit).
Put into sterile jars, seal and
store. ENJOY !!
Judy in Montana