Pineapple Burgers Recipe
8 pineapple slices
cup teriyaki sauce
1 pound ground
1 large sweet onion, sliced
4 lettuce leaves
4 onion or sesame seed buns, split and
4 slices Swiss cheese
bacon strips, cooked
Drain pineapple juice into a small bowl;
add teriyaki sauce. Place 3 tablespoons
in a resealable plastic bag. Add
pineapple and rotate to coat; set aside.
Shape beef into four patties; place in a
8 inch square baking dish. Pour the
remaining teriyaki sauce mixture over
patties; marinate for 5 to 10 minutes,
turning once. In a skillet, saute onion
in butter until tender, about 5 minutes.
Grill or broil burgers until no long
pink. Place pineapple on grill or under
broiler to heat through. Layer lettuce
and onion on bottom of buns. Top with
burgers, cheese, pineapple and bacon.
Replace tops; serve immediately.
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