Electric Pressure Cooker Pork Barbecue
tablespoon vegetable oil
country style spare ribs or pork
1 large onion, peeled
1/2 cup cider vinegar
tablespoons brown sugar
1/2 teaspoon freshly ground
2 cups barbecue sauce (I
like the Smoky BBQ Sauce)
Add oil to cooking pot of
the electric pressure cooker and select
Browning. When oil is hot, add pork and
brown well on all sides in several
batches. Add onion, vinegar, brown
sugar, salt and pepper to cooking pot
along with the browned pork and any
juices that may have accumulated. Cover
and lock lid in place.
High Pressure and set timer for 45
minutes. When audible beep sounds, allow
pressure to release naturally. Turn off.
Remove lid, tilting away from you to
allow steam to disperse. Allow pork to
cool in cooking liquid. When cool enough
to handle, remove pork from bones,
discard bones and pork fat. Strain
cooking liquid, reserving 1/2 cup.
Place pork in cooking pot with
barbecue sauce and reserved 1/2 cup
Cover and lock
lid in place. Select Low Pressure and
set timer for 3 minutes. When audible
beep sounds, use Quick Pressure
Release to release Pressure. Remove lid,
tilting away from you to allow steam to
disperse. Serve hot. May be served on
sliced buns for a sandwich.
cups pulled pork.