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Nancy's Kitchen - Tried and Tested Recipes
Electric Pressure Cooker Pork Barbecue Recipe


















Electric Pressure Cooker Pork Barbecue Recipe

Ingredients
1/2 tablespoon vegetable oil
4 pounds country style spare ribs or pork shoulder slices
1 large onion, peeled and sliced
1/2 cup cider vinegar
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups barbecue sauce (I like the Smoky BBQ Sauce)

Directions
Add oil to cooking pot of the electric pressure cooker and select Browning. When oil is hot, add pork and brown well on all sides in several batches. Add onion, vinegar, brown sugar, salt and pepper to cooking pot along with the browned pork and any juices that may have accumulated. Cover and lock lid in place.

Select High Pressure and set timer for 45 minutes. When audible beep sounds, allow
pressure to release naturally. Turn off.

Remove lid, tilting away from you to allow steam to disperse. Allow pork to cool in cooking liquid. When cool enough to handle, remove pork from bones, discard bones and pork fat. Strain cooking liquid, reserving 1/2 cup.

Place pork in cooking pot with barbecue sauce and reserved 1/2 cup cooking liquid.

Cover and lock lid in place. Select Low Pressure and set timer for 3 minutes. When audible beep sounds, use Quick Pressure

Release to release Pressure. Remove lid, tilting away from you to allow steam to disperse. Serve hot. May be served on sliced buns for a sandwich.
Makes 5 cups pulled pork.
Jackie





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