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Pork Chop Parmigiana Recipe

Pork Chop Parmigiana Recipe

4 Boneless porkchops
4 sl Mozerella cheese
3 c Spaghetti sauce
Cooked spaghetti enough for four

Brown porkchops in frying pan. Place in 2 inch deep baking dish.

Put a slice of cheese over each chop. Cover with sauce and bake in a 350 degree oven for 45 mins (1 hour if very thick chops).

Serve over your favourite spaghetti with a little extra sauce.

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