Nancy's Kitchen - Tried and Tested Recipes
Pumpkin Pecan Pie Squares Recipe
BThis next recipe is so good and easy to
make so why not for Thanksgiving instead
of a pie?
Pumpkin Pecan Pie
T & T
old-fashioned or instant oats
cup packed brown sugar
butter or margarine, softened
cup granulated sugar
1 can (15 oz.)
LIBBY'S® 100% Pure Pumpkin
1 can (12
fl. oz.) NESTLÉ® CARNATION® Evaporated
2 large eggs
teaspoons pumpkin pie spice
1/4 cup packed brown
PREHEAT oven to 350° F.
flour, oats, brown sugar and butter in
small mixer bowl. Beat at low speed for
1 to 2 minutes or until crumbly. Press
on bottom of ungreased 13 x 9-inch
BAKE for 15 minutes.
COMBINE granulated sugar,
pumpkin, evaporated milk, eggs and
pumpkin pie spice in large mixer bowl.
Beat at medium speed for 1 to 2 minutes;
pour over crust.
BAKE for 20
minutes. Combine pecans and brown sugar
in small bowl. Sprinkle pecan topping
over filling. Continue baking for 15 to
25 minutes or until knife inserted in
center comes out clean. Cool completely
in pan on wire rack. Cut into bars. Top
with whipped cream.
Chris in NM