Raspberry Salad Recipe
2 pkg 10 oz frozen red
2 small pkg raspberry
2 cup boiling water
can/jar ( 16 oz)unsweetened applesauce
Thaw and drain
berries, reserve 1 cup of juice.
Dissolve jello in boiling water. Stir in
reserved juice and applesauce , mix
well. Chill till partially set; fold in
berries. Put into mold chill till firm.
This is a very old recipe. ENJOY !!!
Judy in Montana