Salisbury Steak Recipe
1 can mushroom soup
1 1/2 lb.
1/2 c. fine dry bread
1/4 c. finely chopped onions
1 egg slightly beaten
thoroughly 1/4 c. soup, beef, break
crumbs, onion and egg; shape firmly into
6 patties. In skillet, brown patties
(use shortening if necessary) pour off
fat. Blend in remaining soup and water.
Cover; cook over low heat for 20 minutes
or until done. Stir occasionally.
in New Orleans