Scalloped Green Beans Recipe
2 T. butter
1 c. milk
1/4 c. cubed
1 T. prepared mustard
c. liquid from beans
3 c. green
beans (cooked & drained)
salt and pepper to
add flour and milk. Cook until thick.
Add cheese, mustard, & bean liquid. Stir
until cheese melts. Add salt and pepper
to taste. Pour beans in a greased
casserole dish. Pour sauce over beans &
stir. Top with cracker crumbs. Bake at
350 degrees for 30 minutes.