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Nancy's Kitchen - Tried and Tested Recipes
Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

6 medium-sized potatoes; pared and thinly sliced
1/3 c chopped onion
3 tb flour
1-1/2 ts salt
1/8 ts pepper
3 tb butter or margarine
2-1/2 c milk; scalded

Put a third of the potato slices into a greased 2 quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt and pepper. Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter. Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for 30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are tender. Remove from oven. Let stand about 5 minutes before serving.
Makes about 6 servings.

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