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Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Sharon's Biscuit Chicken Pot Pie Recipe
















Sharon's Biscuit Chicken Pot Pie Recipe

Ingredients
1/2 chopped onion
1/2 cup butter or margarine
1/2 cup all -purpose flour
4 tsp. instant chicken bouillon granules
1 tsp. salt
1/2 tsp. sage
1/4 tsp. pepper
2-2/3 cup milk
2 cups water
4 cups cubed chicken or turkey
2 cups frozen mixed vegetables, cooked and drained
10 biscuits in a can

Directions
Cook onion in butter or margarine until tender, but not brown. Blend in flour, chicken bouillon granule, salt , and pepper. Add milk and water. Cook and stir until thickened and bubbly. Stir in chicken or turkey and vegetables; heat until bubbly/Pour into large casserole
Sharon





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