Sharon's Cake Recipes
16 oz Soft Cream Cheese
16 oz Can Pumpkin
1/2 ts Cinnamon
1/2 ts Ginger
1 (9) Graham cracker pie crust
Soft cream cheese, 3/4 C. sugar & 2
eggs, beat till smooth. Add 16 oz. C.
pumpkin, 1/2 t. Ginger & 1 1/2 t.
cinnamon. Brush the pie crust with egg
yolk & bake 350F for 5 minutes. Pour
combined ingriedients in pie crust &
bake 350F 40-50 minutes. Cool & put in
Refrigerator for a few hours to firm.
(The reason for the 5 minute bake on the
pie crust is so it won't get soggy)..
Makes 24 Sm. pieces
4 c ciced apples
2 c sugar
1/2 c vegetable oil
2 ts vanilla
1 c pecans,
2 c all-purpose flour
2 ts cinnamon
1 ts salt
Toss apples and sugar.
Add oil. mix and add nuts. Add eggs and
vanilla. In a seperate bowl, sift
together flour, soda, cinnamon and salt
and pour into other ingredients. Pour
into a 9 x 13 baking pan. Bake 350
degrees for 1 hour. Cool and frost.
Crumb Cake Recipe
2 cups all purpose flour
1/2 teaspoon salt
1/4 cup butter
3/4 cup sugar
1/2 cup milk
blueberries, fresh or thawed
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup all
1/4 cup butter
Mix together all dry
ingredients for crumb topping. Cut in
butter to form coarse crumbs and set
aside. Prepare cake by sifting together
flour, baking powder and salt. Cream
butter and gradually beat in sugar. Add
egg and milk and beat until smooth. Add
dry ingredients and mix. Fold in
blueberries lightly. Spread batter in
greased 9 inch square baking pan.
Sprinkle evenly with crumb mixture. Bake
at 375 degrees for 40-45 minutes.
Pecan Pound Cake Recipe
1 lb. dark brown sugar
1 c. granulated sugar
1 1/2 c.
butter, softened (3 sticks)
3 c. flour
1 tsp. baking
1 c. milk
2 tsp. vanilla
1 c. chopped pecans, lightly toasted
Beat butter and sugar
until fluffy. Add eggs. Sift together
flour and baking powder, and add to
batter alternately with milk. Add
vanilla and pecans, stirring gently. Do
not overbeat. Bake in greased and
floured tube pan (not bundt pan) for 90
minutes at 325 degrees. Can be eaten
plain or spread with icing.
Cake Mix Oatmeal Cookies
yellow cake mix (2 layer)
2 c. quick
cooking oats, uncooked
1 c. sugar
1 c. vegetable oil
2 lg. eggs
1 c. chopped nut or 1/2 c. nuts and
1/2 c. raisins
1-1/2 tsp. vanilla
cake mix, oats and sugar in a large
bowl. In a separate bowl, combine oil
and eggs and mix well. Add to dry
ingredients, stirring well. Stir in
nuts, raisins and vanilla. Drop dough by
rounded teaspoons, 2-inches apart onto
greased baking sheet. Bake at 350? for
10 minutes or until lightly browned.
c. butter or margarine, softened
1 1/2 c. flour
1/2 tsp. salt
1 c. brown sugar, packed
2 c. cold water
a mixing bowl, cream butter and sugar.
Combine flour, baking powder and salt;
add to creamed mixture with milk, Stir
until smooth. Spread in a greased 8-inch
square baking pan. Combine brown sugar
and cold water; pour over batter. Bake
at 350 degrees for 40 minutes or until
golden brown. Serve warm.