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Nancy's Kitchen - Tried and Tested Recipes
Sharon's Chocolate Angel Food Cake Recipe

















Sharon's Chocolate Angel Food Cake Recipe

Ingredients
3/4 cup Cake flour
1/4 cup Cocoa
1-1/4 cups Sugar
1-1/4 cups egg whites (about 10-12)
1 teaspoon cream of tartar
1 teaspoon vanilla
1/2 teaspoon Almond extract

Directions
Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and 1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside. Whip egg whites until foamy. Add cream of tartar. Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a time) and fold into batter. Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean. Invert the tube pan and let cake cool.
Sharon




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