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Shredded Chicken and Cheese Quesadilla Recipe

Shredded Chicken and Cheese Quesadilla Recipe

2 medium corn tortilla(s)
6 Tbsp salsa, (divided)
2 oz cooked boneless skinless chicken breast(s), shredded
2 Tbsp cheddar cheese, shredded, low fat, (gluten free variety)
1 medium uncooked scallion(s), chopped
1 Tbsp jalapeño pepper(s), diced
1 cup(s) mixed greens
1/2 cup(s) uncooked bell pepper(s), chopped
1/4 cup(s) fresh radish(es)
1 tsp olive oil
1 tsp fresh lime juice, or to taste
1 pinch table salt
1 pinch black pepper

Spread 1 tortilla with 2 tablespoons salsa; sprinkle with chicken, cheese, scallion and jalapeno. Cover with 2nd tortilla; cook in a skillet or oven until heated through. Toss together greens, peppers, radishes, oil and lime juice; season to taste. Cut quesadilla into 4 wedges; serve with remaining 1/4 cup salsa.
Adapted from a Weight Watchers' Recipe

(='.'=) Sylvia

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