Shredded Chicken and Cheese Quesadilla
6 Tbsp salsa,
2 oz cooked boneless
skinless chicken breast(s), shredded
2 Tbsp cheddar cheese, shredded, low
fat, (gluten free variety)
uncooked scallion(s), chopped
jalapeño pepper(s), diced
1/2 cup(s) uncooked bell
1/4 cup(s) fresh
1 tsp olive oil
fresh lime juice, or to taste
1 pinch black pepper
Spread 1 tortilla with
2 tablespoons salsa; sprinkle with
chicken, cheese, scallion and jalapeno.
Cover with 2nd tortilla; cook in a
skillet or oven until heated through.
Toss together greens, peppers, radishes,
oil and lime juice; season to taste. Cut
quesadilla into 4 wedges; serve with
remaining 1/4 cup salsa.
a Weight Watchers' Recipe