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Nancy's Kitchen - Tried and Tested Recipes
Shrimp and Cheese Casserole Recipe

Thanks, Marilyn. That recipe sounds delicious. I will definitely try it as soon as I can find shrimp that is USA based. Very difficult around here. Here's another recipe for shrimp but it makes a ton! Haven't tried cutting it in half.

Shrimp and Cheese Casserole Recipe
(good for breakfast or brunch)
Serves 4.

6 slices white bread
1 pound prepared shrimp ( ready to eat) (I used much more about 2 lbs)
1/2 lb. Old English cheese ( usually comes sliced)
1/4 cup butter, melted
1/2 t. dry mustard
Salt to taste
3 whole eggs, beaten
1 pint milk

Break bread into pieces about size of a quarter. Break cheese into bite size pieces. Arrange shrimp, bread, and cheese in several layer in greased casserole. Pour butter over mixture. Beat eggs. Add mustard & salt to eggs. Then add the milk.
Mix together & pour this over ingredients in casserole. Let stand a minimum of 3 hours, preferably overnight in refrigerator, covered. Bake 1 hour in 350 oven, covered.

(Source: unknown, been making for about 30 years) (Note! Be sure to use a large casserole because it really puffs up...about 3 qt. or 5 qt.)
Athena in DE

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