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Nancy's Kitchen - Tried and Tested Recipes
Shrimp Po'boy with Spicy Ketchup Recipe


















Another Sandwich!

Shrimp Po'boy with Spicy Ketchup Recipe
(Save time by buying peeled & deveined shrimp)

Ingredients
3 T. dry breadcrumbs
1/4 t. salt
1/4 t. black pepper
1 garlic clove, minced
1 T. olive oil
1 lb. large shrimp, peeled & deveined
1/4 c. ketchup
1 1/2 t. fresh lemon juice
1/2 t. Worcestershire sauce
1/4 t. chili powder
1/4 t. hot sauce
2 (10 in.) submarine rolls, split
2 cups torn curly leaf lettuce
1/2 cup thinly sliced red onion

Directions
Prepare broiler. Line baking sheet with heavy-duty aluminum foil.

Combine bread crumbs, salt, pepper, and garlic in med. bowl, stirring w/fork. Combine oil & shrimp, toss well. Place half of shrimp in crumb mixture; toss well to coat. Place breaded shrimp in single layer on prepared sheet. Repeat with
remaining shrimp & crumb mixture. Broil 4 min or until shrimp are done.

Combine ketchup, juice, Worcestershire, chili powder & hot sauce in small bowl stirring w/whisk. Spread 2 T. ketchup mixture over cut sides of each roll half. Place 1 cup lettuce
over bottom half of each roll, top with 1/4 cup onion. Arrange 1 cup shrimp on each roll half;top with remaining roll half. Cut sandwiches in half. 4 serving
Athena in DE






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