Super Simple Vinaigrette Recipe
1/3 cup vinegar, red wine, rice, white wine, balsamic
1/8 teaspoon pepper
1 cup olive oil or any kind oil
In a blender or food processor add the vinegar, salt, pepper and
mix. Then very slowly add the oil, slow stream until all the oil is used. This
will make the dressing stay together. Then you can add the fixings: a small
clove of minced garlic; whisk in 1/2 to 3/4 tablespoon of spicy mustard; can
make a lemony dressing by adding fresh lemon with 1/8 teaspoon of peel instead
of the vinegar along with 2 teaspoons dried thyme, parsley or tarragon; for
something different try adding 1/3 cup blue cheese plus a small garlic clove.
Note: I found this recipe in a 2002 newsletter and have
used it many times during the years.
Easy to make and great on any green