Cherry Tomatoes Recipe
1 pkg. (3oz) cream cheese, softened
1/2 tsp. dried dill
1 tsp. milk
15-16 cherry tomatoes
cheese, dill, and milk with whisk until well blended. Use a tomato corer to
remove top and seeds from tomatoes. Drain tomatoes upside down on paper towel
for a few minutes. Fill tomatoes with mixture and chill or serve immediately.